Nog Loaf
Here’s the recipe for this sumptuous treat. I wish I could say it was proprietary, some generations-old family secret, but it actually comes from an Eagle Brand Holiday recipe book:
Nog Loaf
INGREDIENTS
1 package yellow cake Uranium- I mean mix (18.25 oz)
1 package vanilla pudding mix (4 serving size)
3/4 cup egg nog (dairy kind, and not from a can)
3/4 cup vegetable oil
4 eggs
1/2 tsp. nutmeg (optional)
Confectioner’s sugar (optional)1. Preheat oven to 350°.
2. In large bowl, combine cake mix, pudding mix, nog and oil. Mix until moist. Add eggs and nutmeg. Mix on higher speed for 4 minutes.
3. Pour into (well) greased and floured fluted/tube pan (10 inch).
4. Bake 40-45 min (until toothpick comes out clean).
5. Cool, remove from pan. Sprinkle with confectioner’s sugar.
And that’s it. It’s so yummy. As you can see above, this year’s came out very well. Shereen doesn’t eat it, so every year this is my exclusive personal treat. The best part is the sticky, gooey stuff that collects on the bottom of the cake.
To print this page without the sidebars, click the printer icon by the date and title (in blog view).
Enjoy and Merry Christmas!